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Fermentation in winemaking
Results: 454

#	Item
211	PEEL ESTATE WOOD MATURED CHENIN BLANC 2012 Peel Region – Western Australia Owner: Will Nairn Winemaker: Mark Morton Aroma: Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:52:03 Food and drink Fermentation Acids Acids in wine Chenin blanc Oak Winemaking Oenology Wine Biotechnology
212	2010 Parri Estate Shiraz Grenache Overview The Vineyard Grenache was hand picked fromyear old bush vines from our Ingoldby Road vineyard in early April 2005 and transported immediately to the winery. While the Sh Add to Reading List Source URL: www.parriestate.com.au Language: English - Date: 2014-03-18 23:29:59 Food and drink Biotechnology Fleurieu Peninsula McLaren Vale Grenache Wine tasting Winemaking Acids in wine Syrah Fermentation Oenology Wine
213	PEEL ESTATE CHARDONNAY 2013 Peel Region – Western Australia Owner: Will Nairn Winemaker: Mark Morton Aroma: Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:51:59 Fermentation Food and drink Winemaking Oak Chardonnay Acids in wine Oenology Wine Biotechnology
214	2013 Crittenden Estate ‘Peninsula’ Pinot Noir THE PENINSULA NAME: In many ways, the introduction of the Peninsula range marks a new chapter in the Crittenden Family’s 30 years of winemaking. As the name suggests, f Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:53:53 Food and drink Fermentation Winemaking Acids in wine Malolactic fermentation Oak Oenology Wine Biotechnology
215	Serafino black label wines are selected from our premium estate vineyard’s in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. Distincti Add to Reading List Source URL: serafinowines.com.au Language: English - Date: 2013-09-17 23:48:26 Food and drink Fermentation Fleurieu Peninsula McLaren Vale Secondary fermentation Chardonnay Oak Winemaking Australian wine Oenology Wine Biotechnology
216	2013 SHINGLEBACK JohnFoolery VIOGNIER P & MC MAGLIERI & SON VINEYARD McLaren Vale is an area renowned for its climate, lifestyle and wine. At the heart of the Vale are passionate families producing high quality grapes an Add to Reading List Source URL: www.shingleback.com.au Language: English Biotechnology Fermentation Fleurieu Peninsula McLaren Vale Viognier Wine tasting Winemaking Asti wine Acids in wine Wine Oenology Piedmont
217	2012 Grenache Sacrifice is required to achieve greatness - and so it is with this powerful yet seductive Grenache. Using the ‘Sacrificial Cane’ technique in the vineyard to divert energy away from the permanent cordo Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Fermentation French wine Grenache Spanish wine Malolactic fermentation Barossa Valley Acids in wine Winemaking Wine tasting descriptors Wine Oenology Biotechnology
218	Rockburn Eleven Barrels Pinot Noir 2013 Date Bottled: 23rd September 2014 Quantity Bottled: 240 cases, 50 magnums TASTING NOTES Rockburn Eleven Barrels; the name says it all really. Every year we fill hundreds of French Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2015-03-15 22:21:57 Food and drink Biotechnology Pinot noir Winemaking Sonoma County wineries New Zealand wine Acids in wine Benovia Winery Pinot gris Fermentation Oenology Wine
219	2010 Reserve Sauvignon Blanc VINEYARD: The certified organic fruit comes from selected parcels in the Seresin Home Block vineyard which surrounds the winery, and makes up the ripest portion of our Sauvignon Blanc harvest Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:45 Food and drink Sauvignon blanc Winemaking Acids in wine New Zealand wine Fermentation Oenology Wine
220	TASTING NOTES[removed]GEWÜRZTRAMINER Gewürztraminer (pronounced ge-verts-trah-mee-ner) is an aromatic variety grown throughout the world, most notably in Alsace, France. Gewürz translated from German means “spice”, Add to Reading List Source URL: www.scheidvineyards.com Language: English - Date: 2014-11-10 18:40:30 Food and drink Fermentation Alsace wine Winemaking Gewürztraminer Asti wine Acids in wine Grape Aroma of wine Wine Oenology Biotechnology

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